{"product_id":"now-were-cooking-all-purpose-laid-back-recipes-a-cookbook-from-acooknamedmatt-9781668077146","title":"Now We're Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt)","description":"\u003cb\u003eIn \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNow We're Cooking\u003c\/i\u003e, Matt Broussard--known to millions as @ACookNamedMatt \u003c\/b\u003e\u003cb\u003eproves that great food isn't complicated. \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMatt's superpower is \u003ci\u003emaking things easy\u003c\/i\u003e, not just making them \u003ci\u003elook\u003c\/i\u003e easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: \u003cbr\u003e \u003cul\u003e \u003cli\u003eWarm Lacinato Kale Caesar with Crispy Chickpeas \u003c\/li\u003e \u003cli\u003eSpicy Cold Korean Noodles\u003c\/li\u003e \u003cli\u003eThe Creamiest, Cheesiest Mac and Cheese \u003c\/li\u003e \u003cli\u003eGrilled Korean Short Ribs\u003c\/li\u003e \u003cli\u003e OG Beef Birria\u003c\/li\u003e \u003cli\u003eCold Corn Soup\u003c\/li\u003e \u003cli\u003eButter-Basted Steak\u003c\/li\u003e \u003cli\u003eCharred Broccolini with Cotija Dressing \u003c\/li\u003e \u003cli\u003eCrispy Salmon with Toasted Miso Corn \u003c\/li\u003e \u003cli\u003eSpatchcocked Roast Chicken with Hasselback Potatoes\u003c\/li\u003e \u003cli\u003eTender Biscuits with Honey Butter\u003c\/li\u003e \u003cli\u003eFarro Risotto with Roasted Mushrooms and Squash \u003c\/li\u003e \u003cli\u003eChai Flan \u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eHere, too, Matt shares the best tricks he's learned in his grandma's kitchen and top restaurants where Matt broke out in Seattle's electric dining scene. \u003cp\u003e\u003c\/p\u003e Anyone can do this, and Matt makes you want to learn.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/11\/2026\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668077146\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.00w x 0.67d","brand":"Matthew Broussard","offers":[{"title":"Default Title","offer_id":52715553161397,"sku":"9781668077146","price":29.75,"currency_code":"USD","in_stock":false}],"url":"https:\/\/pastforward.org\/products\/now-were-cooking-all-purpose-laid-back-recipes-a-cookbook-from-acooknamedmatt-9781668077146","provider":"Past Forward","version":"1.0","type":"link"}