{"product_id":"north-the-new-nordic-cuisine-of-iceland-a-cookbook-9781607744986","title":"North: The New Nordic Cuisine of Iceland [A Cookbook]","description":"\u003cb\u003eAn unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. \u003cp\u003e\u003c\/p\u003ePerhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar G slason's Restaurant Dill, which opened in Reykjav k's historic Nordic House in 2009. \u003ci\u003eNorth \u003c\/i\u003eis G slason's wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef's creative process. But more than just a collection of recipes, \u003ci\u003eNorth \u003c\/i\u003eis also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/09\/2014\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607744986\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.60w x 1.40d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/07\/2014\u003cbr\u003e","brand":"Gunnar Karl G\u0026#237;slason, Jody Eddy","offers":[{"title":"Default Title","offer_id":43624077263029,"sku":"9781607744986","price":38.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_b5b19105-4511-4ce2-826b-31e5885dee12.jpg?v=1707799952","url":"https:\/\/pastforward.org\/products\/north-the-new-nordic-cuisine-of-iceland-a-cookbook-9781607744986","provider":"Past Forward","version":"1.0","type":"link"}