{"product_id":"noma-20-vegetable-forest-ocean-9781648291722","title":"Noma 2.0: Vegetable, Forest, Ocean","description":"There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the \u003ci\u003eNew York Times\u003c\/i\u003e's Pete Wells wrote recently in praising Noma's flavors, \"sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life.\" In \u003ci\u003eNoma 2.0\u003c\/i\u003e, René Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNoma 2.0\u003c\/i\u003e--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a \"flowerpot\" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. \u003cp\u003e\u003c\/p\u003e For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, \u003ci\u003eNoma 2.0\u003c\/i\u003e is the gift book of the season.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/08\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648291722\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352","brand":"Ren\u0026#233; Redzepi, Mette S\u0026#248;berg, Junichi Takahashi","offers":[{"title":"Default Title","offer_id":42370657222837,"sku":"9781648291722","price":63.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_c644008c-1da6-47de-8cdc-e55de449f571.jpg?v=1663041403","url":"https:\/\/pastforward.org\/products\/noma-20-vegetable-forest-ocean-9781648291722","provider":"Past Forward","version":"1.0","type":"link"}