{"product_id":"new-york-cookbook-from-pelham-bay-to-park-avenue-firehouses-to-four-star-restaurants-9780894806988","title":"New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants","description":"\u003cb\u003eNibbles and noshes from New York City, America's kitchen. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the \u003ci\u003eNew York Cookbook\u003c\/i\u003e is all of this, and much, much more. Collected from all five boroughs by \u003ci\u003eNew York Times\u003c\/i\u003e food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. \u003cp\u003e\u003c\/p\u003e Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of a 1992 IACP\/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e A percentage of the royalties goes to Citymeals-on-Wheels.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/10\/1992\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780894806988\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 512\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.40w x 1.23d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/15\/1993 pg. 1023\u003cbr\u003e","brand":"Molly O'Neill","offers":[{"title":"Default Title","offer_id":44848906928309,"sku":"9780894806988","price":16.11,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_0b56a839-c587-4a94-8cfd-982a760aecbd.jpg?v=1732634225","url":"https:\/\/pastforward.org\/products\/new-york-cookbook-from-pelham-bay-to-park-avenue-firehouses-to-four-star-restaurants-9780894806988","provider":"Past Forward","version":"1.0","type":"link"}