{"product_id":"never-out-of-season-how-having-the-food-we-want-when-we-want-it-threatens-our-food-supply-and-our-future-9780316260725","title":"Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future","description":"The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. \u003cp\u003e\u003c\/p\u003e That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. \u003cp\u003e\u003c\/p\u003e But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, \u003ci\u003eNever Out of Season\u003c\/i\u003e is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Little Brown and Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/14\/2017\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316260725\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.30w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 01\/15\/2017\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2017 pg. 98\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/23\/2017\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 04\/04\/2017\u003cbr\u003e","brand":"Rob Dunn","offers":[{"title":"Default Title","offer_id":44273816830133,"sku":"9780316260725","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_59561d90-4857-4185-830a-d3d78e12f747.jpg?v=1718082694","url":"https:\/\/pastforward.org\/products\/never-out-of-season-how-having-the-food-we-want-when-we-want-it-threatens-our-food-supply-and-our-future-9780316260725","provider":"Past Forward","version":"1.0","type":"link"}