{"product_id":"nebraska-pioneer-cookbook-9780803258013","title":"Nebraska Pioneer Cookbook","description":"\u003cp\u003ePemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bison Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/1974\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780803258013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 164\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.49h x 5.39w x 0.42d","brand":"Kay Graber","offers":[{"title":"Default Title","offer_id":38212353327285,"sku":"9780803258013","price":12.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_45f99814-d642-4979-8bee-844628e10c12.jpg?v=1610435156","url":"https:\/\/pastforward.org\/products\/nebraska-pioneer-cookbook-9780803258013","provider":"Past Forward","version":"1.0","type":"link"}