{"product_id":"near-a-thousand-tables-a-history-of-food-9780743227407","title":"Near a Thousand Tables: A History of Food","description":"In \u003ci\u003eNear a Thousand Tables, \u003c\/i\u003e acclaimed food historian Felipe Fern ndez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. \u003cbr\u003e In this appetizingly provocative \u003ci\u003e(Los Angeles Times)\u003c\/i\u003e book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. \u003cbr\u003e From prehistoric snail herding to Roman banquets to Big Macs to genetically modified tomatoes, \u003ci\u003eNear a Thousand Tables\u003c\/i\u003e is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Free Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/02\/2003\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780743227407\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.56lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.42h x 5.70w x 0.68d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eNew York Times\u003c\/i\u003e 08\/31\/2003 pg. 16\u003cbr\u003e","brand":"Felipe Fernandez-Armesto","offers":[{"title":"Default Title","offer_id":42059332944053,"sku":"9780743227407","price":15.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_b3c0bcdd-5bb1-4328-bbdd-db31383b034e.jpg?v=1650342625","url":"https:\/\/pastforward.org\/products\/near-a-thousand-tables-a-history-of-food-9780743227407","provider":"Past Forward","version":"1.0","type":"link"}