{"product_id":"my-mexico-city-kitchen-recipes-and-convictions-a-cookbook-9780399580574","title":"My Mexico City Kitchen: Recipes and Convictions [a Cookbook]","description":"\u003cb\u003eInnovative chef and culinary trend-setter Gabriela C mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD FINALIST - ART OF EATING PRIZE LONGLIST - NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY \u003ci\u003eThe New York Times \u003c\/i\u003e- \u003ci\u003eBon App tit \u003c\/i\u003e- \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003e- \u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses C mara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how \u003ci\u003eeverything\u003c\/i\u003e can be a taco. \u003cp\u003e\u003c\/p\u003eWith celebrated restaurants in Mexico City and San Francisco, C mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Lorena Jones Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/30\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399580574\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.20w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/04\/2019\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/01\/2019 pg. 139\u003cbr\u003e","brand":"Gabriela Camara, Malena Watrous","offers":[{"title":"Default Title","offer_id":36637095067804,"sku":"9780399580574","price":32.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_866721af-9c8e-43b3-a4c7-c378ce94a2a9.jpg?v=1603843870","url":"https:\/\/pastforward.org\/products\/my-mexico-city-kitchen-recipes-and-convictions-a-cookbook-9780399580574","provider":"Past Forward","version":"1.0","type":"link"}