{"product_id":"my-bread-the-revolutionary-no-work-no-knead-method-9780393066302","title":"My Bread: The Revolutionary No-Work, No-Knead Method","description":"\u003cp\u003eWhen he wrote about Jim Lahey's bread in the \u003ci\u003eNew York Times\u003c\/i\u003e, Mark Bittman's excitement was palpable: \"The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind.\" Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques.\u003c\/p\u003e\u003cp\u003eThe secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in \u003ci\u003eMy Bread\u003c\/i\u003e, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic--no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here--finally--Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2009\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393066302\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 222\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.50h x 8.08w x 0.84d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/15\/2009 pg. 14\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/21\/2009 pg. 53\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/06\/2009 pg. 33\u003cbr\u003e\u003ci\u003ePublisher's Weekly Annex\u003c\/i\u003e 09\/14\/2009\u003cbr\u003e","brand":"Jim Lahey","offers":[{"title":"Default Title","offer_id":36636854517916,"sku":"9780393066302","price":25.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_5b6e321e-e765-4d48-9f9a-15539a30ed1c.jpg?v=1603843161","url":"https:\/\/pastforward.org\/products\/my-bread-the-revolutionary-no-work-no-knead-method-9780393066302","provider":"Past Forward","version":"1.0","type":"link"}