{"product_id":"my-asian-kitchen-bao-salad-noodle-curry-sushi-dumpling-9781760527730","title":"My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling","description":"Not that long ago, Asian cooking was alien to many western cooks and frustrating to master because the ingredients were extremely hard to source. But in recent decades, international travel, a huge increase in the number of Asian restaurants and the advent of social media have educated and encouraged more adventurous home cooks. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMy Asian Kitchen\u003c\/i\u003e celebrates the classics you know and love, shows you the undiscovered and includes new modern recipes, such as healthy salads of \u003cb\u003ecrispy spiced tofu veggie bowl with ponzu dressing\u003c\/b\u003e and Asian-inspired desserts in the form of \u003cb\u003edevil's food cake with matcha icing\u003c\/b\u003e and \u003cb\u003echili chocolate nut bark with coconut.\u003c\/b\u003e Instead of grouping recipes by country, Jennifer has arranged them by style of dish. If it's a spicy stir-fry you're after, check out the Into the Wok chapter and get cooking \u003cb\u003espicy tamarind prawns\u003c\/b\u003e or \u003cb\u003eThai chicken with cashews and chili jam sauce\u003c\/b\u003e. If it's a comforting soup you crave, dip into Boiled \u0026amp; Bubbling and sate those taste buds with Jennifer's \u003cb\u003eTaiwanese beef noodle soup\u003c\/b\u003e or \u003cb\u003ekimchi and tofu soup\u003c\/b\u003e. In the mood for bao, dumplings and wontons? Check out Jennifer's Dumplings and Buns chapter, which is full of mouth-watering recipes like \u003cb\u003ebraised pork belly with spring onions and crushed peanuts bao\u003c\/b\u003e, \u003cb\u003echicken and shiitake gyoza with miso lemon dipping sauce\u003c\/b\u003e, and \u003cb\u003eThai shumai dumplings\u003c\/b\u003e. Recipes are simplified, with short cuts where appropriate, but not at the expense of sacrificing flavor. There are even drawings and guides throughout the book to help you tackle difficult tasks such as folding your own dumplings, achieving the perfect grill technique or personalizing your ramen and donabe hot pots. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMy Asian Kitchen\u003c\/i\u003e aims to equip you with the cooking knowledge you need to push your understanding of flavors and master your favorite dishes at home. From \u003cb\u003egrilled aubergine with sweet soy and lime dressing\u003c\/b\u003e and \u003cb\u003epork skewers with palm sugar glaze and jaew\u003c\/b\u003e to \u003cb\u003eadobo chicken\u003c\/b\u003e and \u003cb\u003emiso-glazed ribs\u003c\/b\u003e, \u003ci\u003eMy Asian Kitchen\u003c\/i\u003e is an adventure in the dazzling diversity of modern Asian cooking.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Murdoch Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/08\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781760527730\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.30h x 7.60w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/17\/2019\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/12\/2019\u003cbr\u003e","brand":"Jennifer Joyce","offers":[{"title":"Default Title","offer_id":44723217236149,"sku":"9781760527730","price":25.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_fcce4564-065e-4c0a-9d4e-b64e09bb87b1.jpg?v=1729007098","url":"https:\/\/pastforward.org\/products\/my-asian-kitchen-bao-salad-noodle-curry-sushi-dumpling-9781760527730","provider":"Past Forward","version":"1.0","type":"link"}