{"product_id":"miso-from-japanese-classics-to-everyday-umami-9780008739508","title":"Miso: From Japanese Classics to Everyday Umami","description":"\u003cp\u003e \u003cstrong\u003eIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003e \u003cem\u003eMiso\u003c\/em\u003e is the ultimate guide to miso - explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your cooking\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eMiso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares the insider know-how, equipping you with the knowledge to elevate your everyday recipes - to make a simple cheese toastie or a brownie truly unforgettable.\u003c\/p\u003e\u003cp\u003eThis essential guide covers traditions, types and tasting notes on the fermented soybean paste, looking at its impressive health benefits and explaining how to use it as a clever umami flavour-booster. It even includes a guide to fermentation and making your own miso, and introduces innovative miso makers from around the world who are crafting sustainable, zero-waste miso pastes.\u003c\/p\u003e\u003cp\u003eBonnie offers tips and tricks throughout, explaining how a teaspoon of miso added to a tomato sauce can enrich the flavour, how to build bases for classic soups and noodle dishes, and how to cook the ultimate umami-powered Sunday Roast, with gravy that packs a punch.\u003c\/p\u003e\u003cp\u003eWith four unmissable chapters and over 80 recipes: \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Quintessential Japanese Ingredient: \u003c\/strong\u003emaster timeless Japanese classics like Miso Soup, Miso Aubergines and Miso Black Cod\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Flavour Partners: \u003c\/strong\u003epair miso with sweetness, acidity, fat and spice in recipes like Miso Apple Pork Chops, Lime and Miso Glazed Roast Salmon and Miso Udon Carbonara\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Secret Weapon: \u003c\/strong\u003eseriously supercharge your everyday cooking with an unexpected miso boost, from a Miso Bloody Mary to Bonnie's Best-ever Triple Umami Lasagne\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Dessert Twist: \u003c\/strong\u003ediscover how home bakers and pastry chefs are using miso to elevate desserts, with recipes including Miso Apple Pie and Miso Brown Butter Banana Bread with Miso Custard\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pavilion Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/20\/2026\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780008739508\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.59lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.94h x 7.69w x 0.56d","brand":"Bonnie Chung","offers":[{"title":"Default Title","offer_id":52051805372597,"sku":"9780008739508","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_d7f48dbd-900c-4609-8c85-e2d808edb93c.jpg?v=1764048036","url":"https:\/\/pastforward.org\/products\/miso-from-japanese-classics-to-everyday-umami-9780008739508","provider":"Past Forward","version":"1.0","type":"link"}