{"product_id":"microbiology-of-food-quality-challenges-in-food-production-and-distribution-during-and-after-the-pandemics-9783110724929","title":"Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics","description":"\u003cp\u003eWith consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e de Gruyter\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/20\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9783110724929\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 187\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.69lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.41d","brand":"Elias Hakalehto","offers":[{"title":"Default Title","offer_id":43471276245173,"sku":"9783110724929","price":113.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_3839ecb6-bf84-4dec-a510-23cad8991f80.jpg?v=1704825352","url":"https:\/\/pastforward.org\/products\/microbiology-of-food-quality-challenges-in-food-production-and-distribution-during-and-after-the-pandemics-9783110724929","provider":"Past Forward","version":"1.0","type":"link"}