{"product_id":"microbiology-of-fermented-foods-and-beverages-9783036518480","title":"Microbiology of Fermented Foods and Beverages","description":"\u003cp\u003eFermented foods are consumed all over the world and their consumption shows an\u003c\/p\u003e\u003cp\u003eincreasing trend. They play many roles, from preservation to food security, improved\u003c\/p\u003e\u003cp\u003enutrition and social well-being. Different microorganisms are involved in the\u003c\/p\u003e\u003cp\u003efermentation process and the diversity of the microbiome is high.\u003c\/p\u003e\u003cp\u003eFermented foods are food substrates that are invaded or overgrown by edible\u003c\/p\u003e\u003cp\u003emicroorganisms whose enzymes hydrolyze polysaccharides, proteins and lipids to\u003c\/p\u003e\u003cp\u003enontoxic products with flavors, aromas, and textures that are pleasant and attractive to\u003c\/p\u003e\u003cp\u003ethe human consumer. Fermentation plays different roles in food processing, including\u003c\/p\u003e\u003cp\u003ethe development of a wide diversity of flavors, aromas, and textures in food, lactic acid, \u003c\/p\u003e\u003cp\u003ealcoholic, acetic acid, alkaline and high salt fermentations for food preservation\u003c\/p\u003e\u003cp\u003epurposes, biological enrichment of food substrates with vitamins, protein, essential\u003c\/p\u003e\u003cp\u003eamino acids, and essential fatty acids and detoxification during food fermentation\u003c\/p\u003e\u003cp\u003eprocessing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9783036518480\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 86\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.86lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.38d\u003c\/p\u003e","brand":"Theodoros Varzakas","offers":[{"title":"Default Title","offer_id":42478371012789,"sku":"9783036518480","price":39.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_b09a56b8-d460-4183-8f18-a27aa47f6366.jpg?v=1666751554","url":"https:\/\/pastforward.org\/products\/microbiology-of-fermented-foods-and-beverages-9783036518480","provider":"Past Forward","version":"1.0","type":"link"}