{"product_id":"mi-cocina-recipes-and-rapture-from-my-kitchen-in-mexico-a-cookbook-9780593138700","title":"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook","description":"\u003cb\u003e\u003cb\u003eAn enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show \"Pruébalo\" on YouTube and Food52's \"Sweet Heat\" series, Rick Martínez.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--\u003ci\u003eTime, Food52\u003c\/i\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn his first, much-anticipated cookbook, \u003ci\u003eNew York Times\u003c\/i\u003e contributor, Food52 columnist, and former \u003ci\u003eBon Appétit\u003c\/i\u003e food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In \u003ci\u003eMi Cocina, \u003c\/i\u003e Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. \u003cp\u003e\u003c\/p\u003eIn this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya and tomatillo) from coastal Baja. His recipes are based on his favorite home-tested version of each dish, veering from tradition when inspired--like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps availability of ingredients in mind and provides substitutions and replacements when needed. \u003cp\u003e\u003c\/p\u003eReaders will discover essays in each chapter on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and Rick's experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/03\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593138700\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal Prepub Alert\u003c\/i\u003e 12\/01\/2021 pg. 20\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/07\/2022\u003cbr\u003e","brand":"Rick Mart\u0026#237;nez","offers":[{"title":"Default Title","offer_id":41840097984693,"sku":"9780593138700","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_147d4aa2-72b6-4ae5-947a-68318405e73c.jpg?v=1646731388","url":"https:\/\/pastforward.org\/products\/mi-cocina-recipes-and-rapture-from-my-kitchen-in-mexico-a-cookbook-9780593138700","provider":"Past Forward","version":"1.0","type":"link"}