{"product_id":"mexican-today-new-and-rediscovered-recipes-for-contemporary-kitchens-9780544557246","title":"Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens","description":"Intriguing recipes for everyday meals from the host of the PBS series \u003ci\u003ePati's Mexican Table\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like \u003ci\u003eThe Chew\u003c\/i\u003e, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In \u003ci\u003eMexican Today\u003c\/i\u003e, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucat n. \"Sweaty\" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. \u003cp\u003e\u003c\/p\u003ePati has \"Mexed up\" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rux Martin\/Houghton Mifflin Harcourt\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/12\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544557246\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.00w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 04\/22\/2016\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/15\/2016 pg. 95\u003cbr\u003e","brand":"Pati Jinich","offers":[{"title":"Default Title","offer_id":36638482661532,"sku":"9780544557246","price":27.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_c2cba0fd-9bff-472c-9fe3-7020485cbaa6.jpg?v=1603847398","url":"https:\/\/pastforward.org\/products\/mexican-today-new-and-rediscovered-recipes-for-contemporary-kitchens-9780544557246","provider":"Past Forward","version":"1.0","type":"link"}