{"product_id":"men-with-the-pot-cookbook-delicious-grilled-meats-and-forest-feasts-9780760374184","title":"Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts","description":"\u003cb\u003eJoin the Men with the Pot and make a memorable meal! Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats, rustic bakes, and more.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e People often ask the Men with the Pot \"what's behind the name?\" The answer is simple: when they started out, they were just \u003cb\u003etwo men with one pot who wanted to do something \u003ci\u003ebig\u003c\/i\u003e! \u003c\/b\u003eTheir aim was to \u003cb\u003elight a fire \u003c\/b\u003eand \u003cb\u003einspire \u003c\/b\u003eothers to follow the same path--\u003cb\u003ecooking whatever brings them joy\u003c\/b\u003e. Kris and Slawek's \u003cb\u003eeye-catching videos \u003c\/b\u003ehave done just that, propelling that humble idea into a concept reaching tens of millions of fans every month.\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eMen with the Pot Cookbook\u003c\/i\u003e brings that same spirit to the page, with their first collection of recipes in print.\u003c\/b\u003e Chapters and recipes include: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eForest Cooking Around the World: \u003c\/b\u003e Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eForest Baking: \u003c\/b\u003eSausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChicken, Turkey, and Duck: \u003c\/b\u003e Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeat Madness: \u003c\/b\u003eTomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom the Sea and Into the Forest: \u003c\/b\u003e Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSandwiches, Tacos, Quesadillas, and More: \u003c\/b\u003e Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos\u003c\/li\u003e\n\u003c\/ul\u003e Throughout the book, you'll also \u003cb\u003elearn some bushcraft\u003c\/b\u003e, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their\u003cb\u003e forest kitchen\u003c\/b\u003e, which means even a simple weeknight meal is sure to take you away from the ordinary.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/17\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760374184\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208","brand":"Kris Szymanski, Slawek Kalkraut","offers":[{"title":"Default Title","offer_id":41968425664693,"sku":"9780760374184","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_7e6c0697-fec4-4a8e-99f5-7aea54165f21.jpg?v=1647957852","url":"https:\/\/pastforward.org\/products\/men-with-the-pot-cookbook-delicious-grilled-meats-and-forest-feasts-9780760374184","provider":"Past Forward","version":"1.0","type":"link"}