{"product_id":"mastering-the-art-of-french-cooking-volume-2-a-cookbook-9780394401522","title":"Mastering the Art of French Cooking, Volume 2: A Cookbook","description":"\u003cb\u003eThe beloved sequel to the bestselling classic, \u003ci\u003eMastering the Art of French Cooking, Volume II \u003c\/i\u003epresents more fantastic step-by-step French recipes for home cooks. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWorking from the principle that \"mastering any art is a continuing process,\" Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. \u003cp\u003e\u003c\/p\u003eThey have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. \u003cp\u003e\u003c\/p\u003eFrom French bread to salted goose, from peasant \u003ci\u003erago ts\u003c\/i\u003e to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/12\/1970\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780394401522\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 648\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.86lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.26h x 7.32w x 1.65d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eVanity Fair\u003c\/i\u003e 10\/01\/2007 pg. 164\u003cbr\u003e","brand":"Julia Child","offers":[{"title":"Default Title","offer_id":36636980805788,"sku":"9780394401522","price":55.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_c9e4615b-ba43-42b8-b32a-78ae7c0d090d.jpg?v=1603843546","url":"https:\/\/pastforward.org\/products\/mastering-the-art-of-french-cooking-volume-2-a-cookbook-9780394401522","provider":"Past Forward","version":"1.0","type":"link"}