{"product_id":"mastering-sauces-the-home-cooks-guide-to-new-techniques-for-fresh-flavors-9780393355079","title":"Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors","description":"\u003cp\u003eIn \u003cem\u003eMastering Sauces\u003c\/em\u003e, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's \"Instant\" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, \u003cem\u003eMastering Sauces\u003c\/em\u003e is \"a must buy, and an essential one, for any serious cook.\" (James Peterson, James Beard Award-winning author of \u003cem\u003eSauces: Classical and Contemporary Sauce Making\u003c\/em\u003e.)\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/30\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393355079\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 496\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.60w x 1.30d","brand":"Susan Volland","offers":[{"title":"Default Title","offer_id":44723215630517,"sku":"9780393355079","price":20.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_35df64e4-2198-4e56-b55d-c8119983716b.jpg?v=1729007091","url":"https:\/\/pastforward.org\/products\/mastering-sauces-the-home-cooks-guide-to-new-techniques-for-fresh-flavors-9780393355079","provider":"Past Forward","version":"1.0","type":"link"}