{"product_id":"mastering-pizza-the-art-and-practice-of-handmade-pizza-focaccia-and-calzone-a-cookbook-9780399579226","title":"Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook]","description":"\u003cb\u003e\u003cb\u003eA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePizza remains America's favorite food, but one that many people hesitate to make at home. In \u003ci\u003eMastering Pizza\u003c\/i\u003e, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, \u003ci\u003eMastering Pizza\u003c\/i\u003e will help you make pizza as delicious as you find in Italy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/28\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399579226\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.54lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 8.70w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 04\/02\/2018\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/01\/2018 pg. 111\u003cbr\u003e","brand":"Marc Vetri, David Joachim","offers":[{"title":"Default Title","offer_id":36637093036188,"sku":"9780399579226","price":28.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_deff584a-d308-4310-b200-7db433730c33.jpg?v=1603843864","url":"https:\/\/pastforward.org\/products\/mastering-pizza-the-art-and-practice-of-handmade-pizza-focaccia-and-calzone-a-cookbook-9780399579226","provider":"Past Forward","version":"1.0","type":"link"}