{"product_id":"martha-stewarts-cookies-the-very-best-treats-to-bake-and-to-share-9780307394545","title":"Martha Stewart's Cookies: The Very Best Treats to Bake and to Share","description":"\u003cb\u003e175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCookies are the treat that never disappoint, whether you're baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. \u003ci\u003eMartha Stewart's Cookies\u003c\/i\u003e feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. \u003cp\u003e\u003c\/p\u003e Cleverly organized by texture, the recipes in \u003ci\u003eMartha Stewart's Cookies\u003c\/i\u003e inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). \u003cp\u003e\u003c\/p\u003e Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, \u003ci\u003eMartha Stewart's Cookies\u003c\/i\u003e is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/01\/2008\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307394545\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.06lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.14h x 7.30w x 0.94d","brand":"Martha Stewart Living Magazine","offers":[{"title":"Default Title","offer_id":36635573747868,"sku":"9780307394545","price":22.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_eff8758f-afe7-453b-8c78-1928800afb17.jpg?v=1603839941","url":"https:\/\/pastforward.org\/products\/martha-stewarts-cookies-the-very-best-treats-to-bake-and-to-share-9780307394545","provider":"Past Forward","version":"1.0","type":"link"}