{"product_id":"learn-to-cook-25-southern-classics-3-ways-traditional-contemporary-international-9781469629124","title":"Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International","description":"Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it reflects how people really do learn to cook, resourcefully, creatively, and joyfully. Savor the Classic Chicken and Dumplings and next find yourself cooking Vegetarian Mushroom Stew with Sweet Potato Dumplings before whipping up Hungarian Chicken Paprikash with Dumplings. \u003cbr\u003e\u003cbr\u003eFeaturing step-by-step instructions designed to teach basic cooking techniques, Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake, and roast their way to seventy-five wonderfully tasty dishes. The contemporary versions incorporate especially wholesome elements, such as unrefined grains and healthier fats, while the international versions offer popular global tastes. Color photographs of each dish illustrate the wide array of meats and fish, vegetables, side dishes, and desserts that can soon be on your table. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of North Carolina Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/06\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781469629124\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 248\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.62lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.31h x 7.05w x 0.75d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/2016 pg. 102\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 08\/24\/2016\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2016 pg. 24\u003cbr\u003e","brand":"Jennifer Brul\u0026#233;","offers":[{"title":"Default Title","offer_id":36652151668892,"sku":"9781469629124","price":27.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_da7c1cac-0ec4-4e0c-bf84-03844a194269.jpg?v=1603879336","url":"https:\/\/pastforward.org\/products\/learn-to-cook-25-southern-classics-3-ways-traditional-contemporary-international-9781469629124","provider":"Past Forward","version":"1.0","type":"link"}