{"product_id":"kitchen-chemistry-9780778753032","title":"Kitchen Chemistry","description":"Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Crabtree Classics\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/31\/2011\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780778753032\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 32\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.30w x 0.20d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 04\/01\/2011\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAccelerated Reader Quiz #\/Name: \u003c\/b\u003e142883 \/ Kitchen Chemistry\u003cbr\u003e\u003cb\u003eReading Level:\u003c\/b\u003e 6.6 \/ \u003cb\u003eInterest Level:\u003c\/b\u003e Middle Grade \/ \u003cb\u003ePoint Value:\u003c\/b\u003e 1\u003cbr\u003e","brand":"Jon Eben Field","offers":[{"title":"Default Title","offer_id":52360386445493,"sku":"9780778753032","price":8.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_6a3dec5c-651c-4ca3-8111-2047a3430409.jpg?v=1773720475","url":"https:\/\/pastforward.org\/products\/kitchen-chemistry-9780778753032","provider":"Past Forward","version":"1.0","type":"link"}