{"product_id":"jane-brodys-good-seafood-book-9780393036879","title":"Jane Brody's Good Seafood Book","description":"In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations--fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by fish novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood.\u003cbr\u003e\u003cbr\u003e Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/1994\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393036879\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 592\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.49h x 7.23w x 1.40d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/15\/1994 pg. 93\u003cbr\u003e\u003ci\u003eLibrary Journal Prepub Alert\u003c\/i\u003e 06\/15\/1994 pg. 51\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/1994 pg. 82\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/29\/1994 pg. 73\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 09\/01\/1994 pg. 1208\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/15\/1994\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/15\/1994\u003cbr\u003e","brand":"Jane E. Brody, Rick Flaste","offers":[{"title":"Default Title","offer_id":41489499062453,"sku":"9780393036879","price":58.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_741c86a7-36a7-4d12-8edb-5f1d0cfda502.jpg?v=1640912617","url":"https:\/\/pastforward.org\/products\/jane-brodys-good-seafood-book-9780393036879","provider":"Past Forward","version":"1.0","type":"link"}