{"product_id":"in-the-kitchen-of-art-selected-essays-and-criticism-2003-20-9781641771955","title":"In the Kitchen of Art: Selected Essays and Criticism, 2003-20","description":"\u003cp\u003eDeeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting on his desk as with a \u003ci\u003eLast Supper\u003c\/i\u003e in Florence's Basilica of Santa Croce. \u003ci\u003eIn the Kitchen of Art\u003c\/i\u003e selects the art conservator and dealer's most memorable contributions to \u003ci\u003eThe New Criterion\u003c\/i\u003e over a span of nearly twenty years. Beginning with a previously unpublished memoir of his own Florentine upbringing, and continuing with in-depth critical discussions of the greats of Italian art along with recollections of the grandest collectors of the twentieth century, this book shows the art world in the round.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Criterion Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/27\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641771955\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.62lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.00w x 0.90d","brand":"Marco Grassi","offers":[{"title":"Default Title","offer_id":39580165603509,"sku":"9781641771955","price":16.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_353293e7-7cf9-4a04-9c63-5ed1bb1b8e52.jpg?v=1617084879","url":"https:\/\/pastforward.org\/products\/in-the-kitchen-of-art-selected-essays-and-criticism-2003-20-9781641771955","provider":"Past Forward","version":"1.0","type":"link"}