{"product_id":"im-just-here-for-the-food-version-2-0-9781584795599","title":"I'm Just Here for the Food: Version 2.0","description":"\u003cp\u003e\u003cb\u003eThe creator and host of Food Network's \u003ci\u003eGood Eats\u003c\/i\u003e updates his award-winning primer on essential cooking techniques--now with fifteen new recipes!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFirst published in 2002, Alton Brown's \u003ci\u003eI'm Just Here For the Food\u003c\/i\u003e received the James Beard Foundation\/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual.\u003c\/p\u003e\u003cp\u003eEach of the book's fifteen sections is a mini-master class on a given cooking method--from pan searing to pressure cooking, stewing, steaming, and more. And each includes a \"master\" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2006\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781584795599\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 328\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.38h x 9.25w x 1.22d","brand":"Alton Brown","offers":[{"title":"Default Title","offer_id":53375960907957,"sku":"9781584795599","price":31.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/9781584795599.jpg?v=1790261009","url":"https:\/\/pastforward.org\/products\/im-just-here-for-the-food-version-2-0-9781584795599","provider":"Past Forward","version":"1.0","type":"link"}