{"product_id":"how-to-roast-a-lamb-new-greek-classic-cooking-9780316041218","title":"How to Roast a Lamb: New Greek Classic Cooking","description":"A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eHow to Roast a Lamb\u003c\/i\u003e, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. \u003cp\u003e\u003c\/p\u003e Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Little Brown and Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/28\/2009\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316041218\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.34h x 8.32w x 1.37d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/17\/2009 pg. 58\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2009 pg. 99\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 11\/15\/2009 pg. 7\u003cbr\u003e\u003ci\u003ePublisher's Weekly Annex\u003c\/i\u003e 11\/02\/2009\u003cbr\u003e","brand":"Michael Psilakis","offers":[{"title":"Default Title","offer_id":51948810240181,"sku":"9780316041218","price":29.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_5394c748-758e-46c4-87cf-5a1dc369374a.jpg?v=1762273059","url":"https:\/\/pastforward.org\/products\/how-to-roast-a-lamb-new-greek-classic-cooking-9780316041218","provider":"Past Forward","version":"1.0","type":"link"}