{"product_id":"how-to-raise-chickens-for-meat-the-backyard-guide-to-caring-for-feeding-and-butchering-your-birds-9781510751040","title":"How to Raise Chickens for Meat: The Backyard Guide to Caring For, Feeding, and Butchering Your Birds","description":"\u003cb\u003eIf self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Gone are the days when grandma headed to the chicken coop in search of dinner. In this day and age, when fewer and fewer people know where their food comes from, \u003ci\u003eHow to Raise Chickens for Meat \u003c\/i\u003ehelps families take control of their food supply once again. \u003cp\u003e\u003c\/p\u003e Divided into four easy-to-navigate sections, \u003cb\u003e\u003c\/b\u003e\u003ci\u003eHow to Raise Chickens for Meat\u003c\/i\u003e is packed with practical information. The first section, Getting Started, includes information on breed specifics, timing, and quantity. This section will help you analyze options and make informed decisions as you get started. \u003cp\u003e\u003c\/p\u003e The second section, Care \u0026amp; Feeding, dives into the specifics of keeping your flock healthy. Learn how to set up a brooder, what to feed your chickens, how to safely pasture them, and how to keep your flock stress-free. \u003cp\u003e\u003c\/p\u003e The third section, Butchering, prepares you for one of the more challenging parts of raising chickens for meat. It addresses some of the emotions you may feel along with the actual process of butchering and provides practical tips to make it easier. It also discusses alternative options if you don't want to process your own chickens. \u003cp\u003e\u003c\/p\u003e The book concludes with cooking tips and delicious tried and true farm-to-table recipes to impress even the most doubtful family member  \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHow to Raise Chickens for Meat \u003c\/i\u003eis the resource your homestead library has been missing.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/03\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781510751040\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs","brand":"Michelle Marine","offers":[{"title":"Default Title","offer_id":36655660957852,"sku":"9781510751040","price":14.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_6c096d23-fa27-45a8-8f13-234957de926c.jpg?v=1603886248","url":"https:\/\/pastforward.org\/products\/how-to-raise-chickens-for-meat-the-backyard-guide-to-caring-for-feeding-and-butchering-your-birds-9781510751040","provider":"Past Forward","version":"1.0","type":"link"}