{"product_id":"how-to-cook-from-first-basics-to-kitchen-master-9780754834571","title":"How to Cook: From First Basics to Kitchen Master","description":"\u003cb\u003e HOW TO COOK: FROM FIRST BASICS TO KITCHEN MASTER\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe cook's guide to baking, poaching, casseroling, steaming and roasting more than 140 tasty recipes \u003cp\u003e\u003c\/p\u003eBridget Jones \u003cp\u003e\u003c\/p\u003e- Learn how to master the art of home cooking, with successful results every time. \u003cp\u003e\u003c\/p\u003e- Understand kitchen basics such as stocking the store cupboard; choosing and using essential equipment; creative menu planning; how to budget to make the most of your ingredients; and effective kitchen hygiene. \u003cp\u003e\u003c\/p\u003e- All the recipes are illustrated with clear step-by-step photography and include Macaroni with Four Cheeses, Seafood Gumbo, Chicken Fajitas, Chilli Con Carne, Fruit Crumble, and Lemon Surprise Pudding. \u003cp\u003e\u003c\/p\u003e- Hints and tips throughout and suggested variations to ring the changes help the reader master new cooking skills with confidence. \u003cp\u003e\u003c\/p\u003eCooking is an everyday skill that anyone can master. The 150 recipes in this beginner's cookbook include well known classic that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs and Baked Mushroom Risotto. \u003cp\u003e\u003c\/p\u003eEach recipe contains minimal ingredients, and all the techniques are explained and illustrated with practical photography. \u003cp\u003e\u003c\/p\u003eRecipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. \u003cp\u003e\u003c\/p\u003eThe book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e About the Author: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBridget Jones \u003c\/b\u003ehas written over 50 books, and acted as a consultant on a number of major titles. She is a fitness instructor and has a keen interest in nutrition and how it can aid our health and wellbeing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Lorenz Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/02\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780754834571\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.60h x 8.20w x 1.10d","brand":"Bridget Jones","offers":[{"title":"Default Title","offer_id":52051648479413,"sku":"9780754834571","price":21.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_929dd87c-452c-4b43-a05b-a88c23e12131.jpg?v=1764047518","url":"https:\/\/pastforward.org\/products\/how-to-cook-from-first-basics-to-kitchen-master-9780754834571","provider":"Past Forward","version":"1.0","type":"link"}