{"product_id":"hot-sour-salty-sweet-a-culinary-journey-through-southeast-asia-9781579651145","title":"Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia","description":"\u003cb\u003eFrom award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in \"an odyssey rich in travel anecdote\" (\u003ci\u003eNational Geographic Traveler)\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHot Sour Salty Sweet\u003c\/i\u003e's more than 175 recipes are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. \u003cp\u003e\u003c\/p\u003e The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together--for example: \u003cbr\u003e - Thai Grilled Chicken with Hot and Sweet Dipping Sauce \u003cbr\u003e - Vietnamese Green Papaya Salad and Lao Sticky Rice \u003cbr\u003e - Ginger Chicken Noodle Soup \u003cbr\u003e - Jungle Curry \u003cbr\u003e And so much more! \u003cp\u003e\u003c\/p\u003e In Southeast Asia, people eat for joy. Their palate is wildly eclectic and proudly unrestrained. In \u003ci\u003eHot, Sour, Salty, Sweet\u003c\/i\u003e, this great culinary region is celebrated with all the passion, color, and life that it deserves. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2000\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579651145\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.12h x 11.43w x 1.29d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Nominee\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/16\/2000 pg. 72\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/15\/2000 pg. 92\u003cbr\u003e\u003ci\u003eEntertainment Weekly\u003c\/i\u003e 12\/08\/2000 pg. 87\u003cbr\u003e\u003ci\u003eNew York Times\u003c\/i\u003e 12\/03\/2000 pg. 51\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 07\/01\/2001 pg. 2034\u003cbr\u003e","brand":"Jeffrey Alford,Naomi Duguid","offers":[{"title":"Default Title","offer_id":51894772138165,"sku":"9781579651145","price":63.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_cce7c405-fb19-43d9-8c14-3317cf080a89.jpg?v=1760491196","url":"https:\/\/pastforward.org\/products\/hot-sour-salty-sweet-a-culinary-journey-through-southeast-asia-9781579651145","provider":"Past Forward","version":"1.0","type":"link"}