{"product_id":"home-made-9781584799467","title":"Home Made","description":"How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In \u003ci\u003eHome Made\u003c\/i\u003e, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn't use the word \"organic\"); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog , and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again ), and includes variations--basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home. \u003cp\u003e\u003c\/p\u003ePraise for \u003ci\u003eHome Made \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook \u003cp\u003e\u003c\/p\u003e \"You'll want to eat everything in this book \" \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e \u003ci\u003e--PEOPLE Style Watch\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe Year's 10 Best Cookbooks \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e --\u003ci\u003eDetails\u003c\/i\u003e, September 2011 \u003cp\u003e\u003c\/p\u003e \"This massive, gorgeously photographed, and illustrated tome filled with Dutch\/French\/Italian-inspired recipes and tutorials is much more than a cookbook; it's a series of adventures for the culinarily inclined.\" --\u003ci\u003eBust \u003c\/i\u003emagazine\u003cbr\u003e \u003cp\u003e \u003c\/p\u003e\u003cbr\u003e \"Elegant photography by Oof Verschuren and clever page design make \u003ci\u003eHome Made\u003c\/i\u003e a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product.\" --Shelf Awareness \u003cp\u003e\u003c\/p\u003e \"Van Boven co-owns Aan de Amstel caf  in Amsterdam, which serves unpretentious food and warm hospitality. She's also a writer, food stylist, designer, and illustrator--all talents put to good use in her beautiful new collection of rustic, globally inspired recipes.\" --Bon Appetit.com \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e \u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e \"The recipes are incredibly different in a wonderful way.\" \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e --Linda Cicero, \u003ci\u003eMiami\u003c\/i\u003e\u003ci\u003e Herald\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e  \u003cbr\u003e \"The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen.\" --\u003ci\u003eDetroit Metro Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \" Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in \u003ci\u003eHome Made\u003c\/i\u003e are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard.\"\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e --\u003ci\u003eSerious Eats \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e \"Author Yvette van Boven's practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen.\"\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e - Daily Candy\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2011\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781584799467\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.30h x 8.40w x 1.50d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/22\/2011\u003cbr\u003e","brand":"Yvette Van Boven","offers":[{"title":"Default Title","offer_id":43544192188597,"sku":"9781584799467","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_eb6d0f0d-390f-4589-bd66-6cc9a0850c1b.jpg?v=1706119623","url":"https:\/\/pastforward.org\/products\/home-made-9781584799467","provider":"Past Forward","version":"1.0","type":"link"}