{"product_id":"homage-recipes-and-stories-from-an-amish-soul-food-kitchen-9781797207742","title":"Homage: Recipes and Stories from an Amish Soul Food Kitchen","description":"\u003cb\u003eFrom renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. \u003cp\u003e\u003c\/p\u003eIn this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies. \u003cp\u003e\u003c\/p\u003eStunning photography evokes the rich history of these distinct cultures. HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view. \u003cp\u003e\u003c\/p\u003eUNEXPLORED FOODWAY: One of the many unexplored foodways in the African diaspora, Amish soul food is a novel cuisine in the publishing world. \u003cp\u003e\u003c\/p\u003eHOMAGE is a celebration of Black culture and food, and an exploration of a culinary region--one that has never before been highlighted in a cookbook. \u003cp\u003e\u003c\/p\u003e...AND YET THIS IS A FAMILIAR CUISINE: The Great Migration from the South in the decades following the Civil War, combined with the strong influence of Dutch, German, and Scandinavian settlers over a wide swath of the United States, from New York and Pennsylvania deep into the Midwestern states, makes the recipes in the book new variations of familiar dishes. From collard greens to spätzle, country fried steak to German chocolate donuts, this is recognizable, delicious food that will resonate with anyone who enjoys Southern, soul, and German, Dutch, or Scandinavian cuisine. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003eFans of Chris Scott from his stint on \u003ci\u003eTop Chef\u003c\/i\u003e or via his restaurants in Brooklyn and NYC\u003c\/li\u003e\n\u003cli\u003eFans of soul food, Southern food, and\/or German\/Dutch food\u003c\/li\u003e\n\u003cli\u003eThose looking for elevated comfort food\u003c\/li\u003e\n\u003cli\u003eFoodies who collect regional or narrative cookbooks rich with history and visuals\u003c\/li\u003e\n\u003cli\u003ePeople who bought NOTES FROM A YOUNG BLACK CHEF, SOUL, or VICTUALS\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/20\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797207742\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/20\/2022\u003cbr\u003e","brand":"Chris Scott","offers":[{"title":"Default Title","offer_id":42303952814261,"sku":"9781797207742","price":29.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_f155bebd-1a13-40f9-b9d4-b8d8cb9f5991.jpg?v=1658843864","url":"https:\/\/pastforward.org\/products\/homage-recipes-and-stories-from-an-amish-soul-food-kitchen-9781797207742","provider":"Past Forward","version":"1.0","type":"link"}