{"product_id":"hokkaido-recipes-from-the-seas-fields-and-farmlands-of-northern-japan-9781784885984","title":"Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan","description":"\u003cb\u003e\u003ci\u003eHokkaido\u003c\/i\u003e is a cookbook that celebrates Japan's northernmost island.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to it to have a distinct food culture from the rest of Japan. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHokkaido \u003c\/i\u003eshowcases the variety - and quality! - of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like 'Snowmelt' Cheesecake and Crispy Sweetcorn Chocolate. \u003cp\u003e\u003c\/p\u003e The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. \u003cp\u003e\u003c\/p\u003e With travelogues exploring different regions, as well as beautiful photography, \u003ci\u003eHokkaido\u003c\/i\u003e showcases one of the most unique and wonderful places to eat in the world.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2024\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781784885984\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.05h x 7.75w x 1.10d","brand":"Tim Anderson","offers":[{"title":"Default Title","offer_id":44608379748533,"sku":"9781784885984","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_3cbebb48-a0d0-4282-ad12-c958903a933d.jpg?v=1725374533","url":"https:\/\/pastforward.org\/products\/hokkaido-recipes-from-the-seas-fields-and-farmlands-of-northern-japan-9781784885984","provider":"Past Forward","version":"1.0","type":"link"}