{"product_id":"guide-to-the-guidelines-volume-2-gi-infections-inflammation-and-bleeding-9798218464820","title":"Guide to the Guidelines, Volume 2: GI Infections, Inflammation, and Bleeding","description":"\u003cp\u003eThe second book in the Guide to the Guidelines series covers infections, inflammation, and bleeding. The authors discuss guidelines published by the American College of Gastroenterology and use vignettes to illustrate how to apply the advice of the guideline authors to real-world scenarios. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e American College of Gastroenterology\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/26\/2024\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798218464820\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 262\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.71d","brand":"Brennan Spiegel, Hetal Karsan","offers":[{"title":"Default Title","offer_id":44988168241333,"sku":"9798218464820","price":55.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_3741f1be-c433-4a4e-82a1-9e6e3f91673f.jpg?v=1735626470","url":"https:\/\/pastforward.org\/products\/guide-to-the-guidelines-volume-2-gi-infections-inflammation-and-bleeding-9798218464820","provider":"Past Forward","version":"1.0","type":"link"}