{"product_id":"growing-perennial-foods-a-field-guide-to-raising-resilient-herbs-fruits-and-vegetables-9780998862354","title":"Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables","description":"\u003cp\u003eAcadia Tucker's long love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. A regenerative farmer who is deeply concerned about global warming, Tucker believes there may be no better time to plant these hardy crops.\u003c\/p\u003e \u003cp\u003ePerennials can weather climate extremes, promote healthy soil, mitigate drought conditions, and thrive without chemical fertilizers and pesticides. Many can be harvested year round. They taste good, pack lots of nutrients, and require little tending. In short, the world is a better place with more perennials in it and this book intends to get us there.\u003c\/p\u003e \u003cp\u003eTucker inspires action by first laying the groundwork for tending an organic, regenerative garden. She highlights the 10 steps she recommends gardeners take to help perennial foods thrive. But most of the book is dedicated to profiles of popular perennial herbs, fruit, and vegetables, with explicit instructions on how to plant, grow, and harvest them. Tucker also offers suggestions on how to store and preserve perennials.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGrowing Perennial Foods\u003c\/em\u003e is illustrated with dozens of pen \u0026amp; ink drawings and ends with a short chapter on frequently asked questions. And since this is a field guide, each profile gives readers enough space to write in any additional notes.\u003c\/p\u003e \u003cp\u003eWhile designed for gardening novices, this book is also for experienced gardeners who want to grow more resilient crops, and could use a little guidance.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGrowing Perennial Foods\u003c\/em\u003e is part of our Growing Food book series and a companion guide to \u003cem\u003eGrowing Good Food: A Citizen's Guide to Backyard Carbon Farming, \u003c\/em\u003ewhich is also written by Acadia Tucker and set to publish in the summer of 2019.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Stone Pier Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/12\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780998862354\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 280\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.10w x 0.80d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eBooklist\u003c\/i\u003e 05\/15\/2019 pg. 17\u003cbr\u003e","brand":"Acadia Tucker","offers":[{"title":"Default Title","offer_id":36647227818140,"sku":"9780998862354","price":21.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_908f71f1-e2e1-431b-b211-7d5c9386dee7.jpg?v=1603866475","url":"https:\/\/pastforward.org\/products\/growing-perennial-foods-a-field-guide-to-raising-resilient-herbs-fruits-and-vegetables-9780998862354","provider":"Past Forward","version":"1.0","type":"link"}