{"product_id":"gjelina-cooking-from-venice-california-california-cooking-restaurant-cookbooks-cal-med-cookbook-9781452128092","title":"Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook)","description":"\u003cstrong\u003eGjelina - The new way to cook\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eTravis Lett's new American cuisine: \u003c\/strong\u003e Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGjelina: Cooking from Venice, California\u003c\/em\u003e\u003c\/strong\u003e is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGjelina\u003c\/em\u003e evokes the Southern California lifestyle: \u003c\/strong\u003e More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMuch like Jerusalem Cookbook, Plenty Cookbook, and the Ottolenghi Cookbook, \u003cem\u003eGjelina\u003c\/em\u003e is the cookbook for the way we want to eat now.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2015\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452128092\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.00w x 1.30d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/06\/2015 pg. 21\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2016 pg. 129\u003cbr\u003e","brand":"Travis Lett","offers":[{"title":"Default Title","offer_id":36651447222428,"sku":"9781452128092","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_83bbd968-173b-4981-a593-57d6b1b7e512.jpg?v=1603877662","url":"https:\/\/pastforward.org\/products\/gjelina-cooking-from-venice-california-california-cooking-restaurant-cookbooks-cal-med-cookbook-9781452128092","provider":"Past Forward","version":"1.0","type":"link"}