{"product_id":"frozen-desserts-9780470118665","title":"Frozen Desserts","description":"It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and \u003ci\u003eFrozen Desserts\u003c\/i\u003e provides all the basic information a pastry professional needs. \u003cp\u003eIntroductory chapters include: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ethe history and evolution of frozen desserts\u003c\/li\u003e \u003cli\u003eingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors\u003c\/li\u003e \u003cli\u003eequipment including churning machines, production equipment, and storage and serving containers\u003c\/li\u003e \u003cli\u003eessentials on storage, sanitation, and production and serving techniques\u003c\/li\u003e \u003c\/ul\u003e Recipe chapters cover: \u003cul\u003e \u003cli\u003eDairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet\u003c\/li\u003e \u003cli\u003eNon-Dairy Desserts, which include sorbet and granites\u003c\/li\u003e \u003cli\u003eAerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles\u003c\/li\u003e \u003c\/ul\u003e Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, \"Finished Items,\" makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2008\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780470118665\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 440\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.60w x 1.40d","brand":"The Culinary Institute of America (Cia), Francisco J. Migoya","offers":[{"title":"Default Title","offer_id":36637526425756,"sku":"9780470118665","price":56.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_eda0dea2-76ac-44d3-8149-2b9e97c108af.jpg?v=1603845000","url":"https:\/\/pastforward.org\/products\/frozen-desserts-9780470118665","provider":"Past Forward","version":"1.0","type":"link"}