{"product_id":"fromages-an-experts-guide-to-french-cheese-9780847866731","title":"Fromages: An Expert's Guide to French Cheese","description":"\u003cb\u003eA French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valen ay\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum. \u003cp\u003e\u003c\/p\u003eThe book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures. \u003cp\u003e\u003c\/p\u003eThe main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valen ay - which have been granted the appellation d'origine prot g e guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rizzoli International Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/05\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780847866731\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.60w x 1.00d","brand":"Dominique Bouchait","offers":[{"title":"Default Title","offer_id":36645307875484,"sku":"9780847866731","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_5a56a681-ca32-4a90-8142-c0af9da43ccf.jpg?v=1603860773","url":"https:\/\/pastforward.org\/products\/fromages-an-experts-guide-to-french-cheese-9780847866731","provider":"Past Forward","version":"1.0","type":"link"}