{"product_id":"forage-harvest-feast-a-wild-inspired-cuisine-9781603587501","title":"Forage, Harvest, Feast: A Wild-Inspired Cuisine","description":"\u003cp\u003e\u003cstrong\u003eOne intrepid cook's exploration of her urban terrain\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts.\u003c\/p\u003e \u003cp\u003eFrom underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eForage, Harvest, Feast\u003c\/em\u003e--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks.\u003c\/p\u003e \u003cp\u003eEating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/16\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781603587501\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 480\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 7.30w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/04\/2018\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 07\/01\/2018 pg. 9\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 08\/17\/2018\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 08\/07\/2018\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 02\/01\/2019\u003cbr\u003e","brand":"Marie Viljoen","offers":[{"title":"Default Title","offer_id":38024260190389,"sku":"9781603587501","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_836e621d-5672-46a7-b1ac-d9e118e08c1f.jpg?v=1609186868","url":"https:\/\/pastforward.org\/products\/forage-harvest-feast-a-wild-inspired-cuisine-9781603587501","provider":"Past Forward","version":"1.0","type":"link"}