{"product_id":"food-culture-place-stories-traditions-and-recipes-of-newfoundland-9781989417317","title":"Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland","description":"\u003cp\u003e Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. \u003ci\u003eFood, Culture, Place\u003c\/i\u003e celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. \u003c\/p\u003e\u003cp\u003e Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. \u003c\/p\u003e\u003cp\u003e Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Boulder Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/15\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781989417317\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 212","brand":"Lori McCarthy, Marsha Tulk","offers":[{"title":"Default Title","offer_id":41261790167221,"sku":"9781989417317","price":33.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_23d88a23-59d0-4bb9-bd31-7e1dab3f5b56.jpg?v=1634652653","url":"https:\/\/pastforward.org\/products\/food-culture-place-stories-traditions-and-recipes-of-newfoundland-9781989417317","provider":"Past Forward","version":"1.0","type":"link"}