{"product_id":"food-bites-the-science-of-the-foods-we-eat-9781461475637","title":"Food Bites: The Science of the Foods We Eat","description":"Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Copernicus Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/22\/2013\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781461475637\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 190\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.00w x 0.70d","brand":"Richard W. Hartel, Annakate Hartel","offers":[{"title":"Default Title","offer_id":42580623130805,"sku":"9781461475637","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_0439e472-b87a-4744-b4cb-bff418fc0587.jpg?v=1672759030","url":"https:\/\/pastforward.org\/products\/food-bites-the-science-of-the-foods-we-eat-9781461475637","provider":"Past Forward","version":"1.0","type":"link"}