{"product_id":"food-and-beverage-management-in-the-luxury-hotel-industry-9781637420102","title":"Food and Beverage Management in the Luxury Hotel Industry","description":"\u003cb\u003eThis book is an introduction to the management of food and beverage operations within a luxury hotel environment.\u003c\/b\u003e\u003cp\u003eIt provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood and Beverage Management in the Luxury Hotel Industry\u003c\/i\u003e is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Business Expert Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/16\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781637420102\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 150\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.67lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.47d","brand":"Sylvain Boussard","offers":[{"title":"Default Title","offer_id":39521425293493,"sku":"9781637420102","price":29.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_4f2f69ba-a8be-43c4-85d5-afa45d5636d9.jpg?v=1616505107","url":"https:\/\/pastforward.org\/products\/food-and-beverage-management-in-the-luxury-hotel-industry-9781637420102","provider":"Past Forward","version":"1.0","type":"link"}