{"product_id":"flour-water-time-a-field-journal-of-living-bread-9798234239020","title":"Flour, Water, Time: A Field Journal of Living Bread","description":"\u003cp\u003eFlour changes. Temperature changes. A starter changes from one kitchen to the next. This book is about learning to read those changes and work with them. Flour, Water, Time brings bread history, fermentation, starter care, repeatable checkpoints, country loaves, and an adaptable everyday pan bread into one practical field journal. The method stays grounded: observe the dough, record what happened, change one variable, and bake again. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Koland Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/11\/2026\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798234239020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 58\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.83lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 8.50w x 0.31d","brand":"Marlon Koland","offers":[{"title":"Default Title","offer_id":53678469513397,"sku":"9798234239020","price":25.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/9798234239020.jpg?v=1793721895","url":"https:\/\/pastforward.org\/products\/flour-water-time-a-field-journal-of-living-bread-9798234239020","provider":"Past Forward","version":"1.0","type":"link"}