{"product_id":"flavorus-cooking-for-everyone-a-cookbook-9781984860569","title":"Flavor+us: Cooking for Everyone [A Cookbook]","description":"\u003cb\u003eA delicious dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table--from a \u003ci\u003eTop Chef Junior\u003c\/i\u003e finalist.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special. \u003ci\u003eFlavor]Us\u003c\/i\u003e is filled with stories from Rahanna's experiences learning to cook in her family's Californian kitchen, her time competing on \u003ci\u003eTop Chef Junior, \u003c\/i\u003e and the restaurants where she learned what cooking in community means. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFlavor+Us\u003c\/i\u003e features recipes from: \u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eMexico: \u003c\/b\u003eMasa Doughnuts with Earl Gray Glaze\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eHaiti: \u003c\/b\u003e Makawoni au Graten\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eCuba: \u003c\/b\u003e Frijoles Negros \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eKorea: \u003c\/b\u003e Yachaejeon with Cho Ganjang\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eChina: \u003c\/b\u003e Dry-Fried Green Beans\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eThe Philippines: \u003c\/b\u003e Dungeness Crab Tinola\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eJapan: \u003c\/b\u003eTrinity Korokke\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eVietnam: \u003c\/b\u003e New Orleans-Style Vietnamese Iced Coffee\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eEthiopia: \u003c\/b\u003e Miser Wot \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eJamaica: \u003c\/b\u003e Jerk Eggplant Steaks\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eAnd more!\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eThis is the ideal resource for new cooks and anyone who wants to refine the basics. All are welcome at Rahanna's table.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e 4 Color Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/16\/2023\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984860569\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240","brand":"Rahanna Bisseret Martinez","offers":[{"title":"Default Title","offer_id":42776277123253,"sku":"9781984860569","price":25.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_9a79079c-59c8-4e2d-bd3a-0088204ace9e.jpg?v=1679413124","url":"https:\/\/pastforward.org\/products\/flavorus-cooking-for-everyone-a-cookbook-9781984860569","provider":"Past Forward","version":"1.0","type":"link"}