{"product_id":"flavors-from-the-shore-nostalgic-seafood-recipes-celebrating-our-coasts-waterways-9781510784208","title":"Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts \u0026 Waterways","description":"\u003cb\u003eCelebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the country--and abroad.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Nothing brings family and friends together like a home-cooked meal enjoyed beachside, dockside, or shoreside. Whether it is a weekend, a holiday, or an everyday gathering with those we love, when fresh, locally caught seafood makes its way to the table, the result is a celebration of shared memories and bountiful food. \u003cp\u003e\u003c\/p\u003e Drawing on three decades of hospitality success and love for the sea, owners Jim Ulcickas and Rick Staunton share the Bluewater Grill story through a coast-to-coast tour of their most famous chef-driven seafood and shellfish creations. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFlavors from the Shore \u003c\/i\u003eis every fish lovers' passport to 100 original recipes offering maximum flavor with minimal effort. Start your journey by pouring one of our Signature Cocktails Before Setting Sail. \u003cp\u003e\u003c\/p\u003e First stop is the California Shores, home to our signature Blackened Pacific Swordfish and California Spiny Lobster \"Puerto Nuevo Style,\" then head north to the Pacific Northwest \u0026amp; The Aleutian Chain where savory encounters include Roasted Oysters prepared three ways and our Orange and Walnut-Crusted Halibut. \u003cp\u003e\u003c\/p\u003e Channel your freshwater cravings with our Midwest Lakes \u0026amp; Riverbanks specialties like Trout Amandine and Lake Superior Whitefish or dazzle your crew with historic specialties from the Atlantic \u0026amp; Mid-Atlantic Seaboard like Maryland-Style Crab Cakes and Maine and Connecticut Style Lobster Rolls. \u003cp\u003e\u003c\/p\u003e From there, it's on to the Southern Waterfront \u0026amp; The Gulf where our spicy oyster, shrimp, and blackened fish dishes reign supreme. \u003cp\u003e\u003c\/p\u003e Or, go global with Garlic Butter Australian Tiger Prawns, Ponzu Ahi Tuna Poke, and Grilled Hawaiian Ono in Australia, Oceania \u0026amp; The Hawaiian Archipelago or Spanish Octopus and Zuppa di Pesce in Faraway Coastlines. \u003cp\u003e\u003c\/p\u003e Whether you're looking to up your seafood game or just bring everyone to the table, \u003ci\u003e Flavors from the Shore \u003c\/i\u003ewill make Bluewater Grill's geographically inspired dishes an easy and delicious part of your next gathering.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/28\/2026\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781510784208\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.84lbs","brand":"Jim Ulcickas,Richard Staunton","offers":[{"title":"Default Title","offer_id":52302319026357,"sku":"9781510784208","price":32.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_8dc31c99-204a-4fef-a8d9-51c0a05abb73.jpg?v=1772552972","url":"https:\/\/pastforward.org\/products\/flavors-from-the-shore-nostalgic-seafood-recipes-celebrating-our-coasts-waterways-9781510784208","provider":"Past Forward","version":"1.0","type":"link"}