{"product_id":"field-to-feast-recipes-celebrating-florida-farmers-chefs-and-artisans-9780813042282","title":"Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans","description":"Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research \u003ci\u003eField to Feast\u003c\/i\u003e, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' market and home again.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University Press of Florida\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/19\/2012\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780813042282\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.30w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2012 pg. 95\u003cbr\u003e","brand":"Pam Brandon,Katie Farmand,Heather McPherson","offers":[{"title":"Default Title","offer_id":52491318034613,"sku":"9780813042282","price":23.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_e0449f42-f284-432e-a4da-178422eaa56b.jpg?v=1777995718","url":"https:\/\/pastforward.org\/products\/field-to-feast-recipes-celebrating-florida-farmers-chefs-and-artisans-9780813042282","provider":"Past Forward","version":"1.0","type":"link"}