{"product_id":"fermenting-for-dummies-9781119594208","title":"Fermenting for Dummies","description":"\u003cp\u003e\u003ci\u003eFermenting For Dummies\u003c\/i\u003e (9781119594208) was previously published as \u003ci\u003eFermenting For Dummies\u003c\/i\u003e (9781118615683). While this version features a new \u003ci\u003eDummies\u003c\/i\u003e cover and design, the content is the same as the prior release and should not be considered a new or updated product.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWant to ferment at home? Easy.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better  \u003ci\u003eFermenting For Dummies\u003c\/i\u003e provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFermenting For Dummies\u003c\/i\u003e gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?\u003c\/p\u003e \u003cul\u003e \u003cli\u003eShows you how to ferment vegetables, including slaw-style, pickles, and kimchee\u003c\/li\u003e \u003cli\u003eCovers how to ferment dairy into yogurt, kefir, cheese, and butter\u003c\/li\u003e \u003cli\u003eExplains how to ferment fruits, from lemons to tomatoes, and how to serve them\u003c\/li\u003e \u003cli\u003eDetails how to ferment beverages, including mead, beer, kombucha, vinegar, and more\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you're interested in preserving food using this ancient method, \u003ci\u003eFermenting For Dummies\u003c\/i\u003e has everything you need to get started.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e For Dummies\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/09\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781119594208\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.30w x 0.90d","brand":"Marni Wasserman, Amelia Jeanroy","offers":[{"title":"Default Title","offer_id":36648270364828,"sku":"9781119594208","price":19.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_df402947-1959-4548-9efe-3a82f3a4a207.jpg?v=1603869608","url":"https:\/\/pastforward.org\/products\/fermenting-for-dummies-9781119594208","provider":"Past Forward","version":"1.0","type":"link"}