{"product_id":"fermenting-everything-how-to-make-your-own-cultured-butter-fermented-fish-perfect-kimchi-and-beyond-9781682684696","title":"Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond","description":"\u003cb\u003eKombucha, kimchi, kefir, and more  Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes\u003c\/b\u003e\u003cp\u003eFermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.\u003c\/p\u003e\u003cp\u003eImparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCreme Fraiche\u003c\/li\u003e\n\u003cli\u003eSourdough Bread\u003c\/li\u003e\n\u003cli\u003eCoconut Chutney\u003c\/li\u003e\n\u003cli\u003eRosehip and Horseradish Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ci\u003eFermenting Everything\u003c\/i\u003e is a necessary companion for those who want to get adventurous in the kitchen. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Countryman Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/16\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781682684696\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 8.00w x 0.80d","brand":"Andy Hamilton","offers":[{"title":"Default Title","offer_id":36665734332572,"sku":"9781682684696","price":18.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_0ee9b2b3-7a48-4e2e-a365-a22a7a6443b4.jpg?v=1603910224","url":"https:\/\/pastforward.org\/products\/fermenting-everything-how-to-make-your-own-cultured-butter-fermented-fish-perfect-kimchi-and-beyond-9781682684696","provider":"Past Forward","version":"1.0","type":"link"}