{"product_id":"fermentation-a-natural-history-9781643265513","title":"Fermentation: A Natural History","description":"\u003cb\u003eA thoughtful introduction to the wonders of fermentation from the James Beard Award and a \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eWild Fermentation \u003c\/i\u003eand\u003ci\u003e The Art of Fermentation.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. \u003cp\u003e\u003c\/p\u003e The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Timber Press (OR)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/25\/2026\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781643265513\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 132\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.00h x 4.75w x 0.61d","brand":"Sandor Ellix Katz","offers":[{"title":"Default Title","offer_id":52750238744757,"sku":"9781643265513","price":15.3,"currency_code":"USD","in_stock":false}],"url":"https:\/\/pastforward.org\/products\/fermentation-a-natural-history-9781643265513","provider":"Past Forward","version":"1.0","type":"link"}