{"product_id":"escoffier-the-complete-guide-to-the-art-of-modern-cookery-revised-9780470900277","title":"Escoffier: The Complete Guide to the Art of Modern Cookery, Revised","description":"\u003cb\u003e\u003ci\u003eThe culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003eWhen Georges Auguste Escoffier published the first edition of \u003ci\u003eLe Guide Culinaire\u003c\/i\u003e in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work.\u003c\/p\u003e \u003cp\u003eTranslated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIncludes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts\u003c\/li\u003e \u003cli\u003eIdeal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies\u003c\/li\u003e \u003cli\u003eThe only unabridged English translation of Escoffier's original text, in a sleek, modern design\u003c\/li\u003e \u003c\/ul\u003e For anyone who is serious about French food, modern cooking, or culinary history, \u003ci\u003eEscoffier's Complete Guide to the Art of Modern Cookery\u003c\/i\u003e is the ultimate guide and cookbook.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/07\/2011\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780470900277\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 646\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.80w x 1.90d","brand":"H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier","offers":[{"title":"Default Title","offer_id":36637578494108,"sku":"9780470900277","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_32b9c247-b96b-4a2f-8b57-81fd74f1571c.jpg?v=1603845143","url":"https:\/\/pastforward.org\/products\/escoffier-the-complete-guide-to-the-art-of-modern-cookery-revised-9780470900277","provider":"Past Forward","version":"1.0","type":"link"}