{"product_id":"endless-feasts-sixty-years-of-writing-from-gourmet-9780375759925","title":"Endless Feasts: Sixty Years of Writing from Gourmet","description":"Contributors to endless feasts include: \u003cp\u003e\u003c\/p\u003eJames Beard\/Cooking with James Beard: Pasta\u003cbr\u003eRay Bradbury\/Dandelion Wine\u003cbr\u003eRobert P. Coffin\/Night of Lobster\u003cbr\u003eLaurie Colwin\/A Harried Cook's Guide to Some Fast Food\u003cbr\u003ePat Conroy\/The Romance of Umbria\u003cbr\u003eElizabeth David\/Edouard de Pomiane\u003cbr\u003eM.F.K. Fisher\/Three Swiss Inns\u003cbr\u003eRuth Harkness\/In a Tibetan Lamasery\u003cbr\u003eMadhur Jaffrey\/An Indian Reminiscence\u003cbr\u003eAnita Loos\/Cocktail Parties of the Twenties\u003cbr\u003eGeorge Plimpton\/I, Bon Vivant, Who, Me?\u003cbr\u003eE. Annie Proulx\/The Garlic War\u003cbr\u003eClaudia Roden\/The Arabian Picnic\u003cbr\u003eJane and Michael Stern\/Two for the Road: Havana, North Dakota\u003cbr\u003ePaul Theroux\/All Aboard  Cross the Rockies in Style\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/22\/2003\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780375759925\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.64lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.04h x 5.32w x 0.86d","brand":"Gourmet Magazine","offers":[{"title":"Default Title","offer_id":44625751277749,"sku":"9780375759925","price":19.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_c19745b8-7a61-4b72-8988-3d8a5e602189.jpg?v=1725978116","url":"https:\/\/pastforward.org\/products\/endless-feasts-sixty-years-of-writing-from-gourmet-9780375759925","provider":"Past Forward","version":"1.0","type":"link"}